It was that time of year again, when benevolent Sydneysiders get together for an incredible cause The Variety Children’s charity. Variety – the Children’s Charity has a network of 42 offices in 13 countries, and many millions of individual children around the world, it focuses on multiple unmet needs of children who are sick, disadvantaged or live with disabilities and other special needs, as opposed to a single issue.

This year the grand gala was a spectacular dinner catered by some of the best chefs in Australia, each chef devoting their time and energy to contribute a course in aid of this worthy cause. Some of the star line up included: Brian Logan – Sokyo, Head Chef, Gabriele Taddeucci – Balla, Head Chef, Justin North – Hotel Centennial, Executive chef, Dany Karam – BLACK Bar & Grill, Executive Chef, Buddika Gunawardana – The Star, Executive Pastry Chef - See more at https://www.variety.org.au/nsw... 

In attendance was Daniel Pym of Loan Market and his lovely wife in order help raise money for children with rare diseases, an issue very close his heart, his youngest daughter Eva suffers from a rare chromosomal disorder.

To donate to this worthy charity go to https://www.variety.org.au/nsw...